The BEST Recipe: Vegetarian Enchiladas recipe - Marla Meridith

Ingredients

• 2 cups homemade enchilada sauce
• 2 tbsp olive oil
• 1 cup chopped red onion
• 2 cloves garlic, chopped
• 1 crown of broccoli, chopped into small pieces
• 1 yellow or orange bell pepper, chopped into small pieces
• ½ tsp smoked paprika
• 1 lime, juiced
• 5 cups baby spinach
• 1 (15 ounce) can black or pinto beans, drained and rinsed
• 2 cups mexican blend shredded cheese, divided into 1/2 and 1 1/2
• ½ tsp salt
• freshly ground black pepper
• 8" whole wheat tortillas
• freshly chopped cilantro for garnish