Drop Meatballs for Two
Just shape, drop, and simmer.
Keywords
- Main Courses
- Italian
- Europe
- Beef
- Cheese
- Meat
- Eggs & Dairy
- Weeknight
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Ingredients
- 4 square saltines, crushed fine
- 2 tablespoons milk
- 12 ounces 85 percent lean ground beef
- ¼ cup grated Parmesan cheese, plus extra for serving
- 1 teaspoon table salt, divided
- ¾ teaspoon granulated garlic
- ¾ teaspoon dried oregano
- ½ teaspoon ground fennel
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, smashed and peeled
- ½ teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons chopped fresh basil, divided
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