Drop Meatballs

Name: Drop Meatballs
Total time: 110 min
Ingredients: 22 square saltines; 1 cup milk; 2 pounds 85 percent lean ground beef; 2 ounces Parmesan cheese, grated (1 cup); 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup extra-virgin olive oil; 10 garlic cloves, peeled and smashed; 1/2 teaspoon red pepper flakes; 2 (28-ounce) cans crushed tomatoes; Salt; pepper; 3 tablespoons chopped fresh basil

www.americastestkitchen.com

Find out how to make Drop Meatballs with our simple guide. Savory, tender, and mouth-watering, they're a hit for any gathering or cozy dinner.

Keywords

Main Courses
Italian
Europe
Beef
Meat
ATK Staff Pick

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