Spiced cinnamon rolls – Food & Home Magazine
Delicious spiced cinnamon rolls perfect for dessert! Soft, sweet, and packed with warm spices. Perfect any time of year.
Ingredients
- <h3>For the cinnamon rolls</h3>
- 5 cups SASKO Self-raising Wheat Flour, plus more for dusting
- 2 cups milk
- 8 tbsp butter, melted, divided
- ¾ cup sugar, divided
- 1 tbsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp ginger powder
- 1 tsp salt
- <h3>For the glaze</h3>
- 2 cups icing sugar
- 1/4 cup milk
- ¼ tsp vanilla extract
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