How To Make Grapefruit Pistachio Layer Cake - Best Recipe | Charleston Magazine

Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 eggs
• 1 1/2 tsp. vanilla extract
• 1 1/2 tsp. finely grated grapefruit zest
• 3 cups cake flour
• 1 Tbs. baking powder
• 1/4 tsp. salt
• 1 cup milk
• 2 (8 oz.) packages cream cheese, softened
• 4 Tbs. unsalted butter, softened
• 2 tsp. freshly squeezed grapefruit juice
• 2 cups sifted confectioner’s sugar
• 2 large grapefruits, peeled and segmented
• 1 cup roasted pistachios, lightly crushed