Potato Gratin

Potato Gratin

familymedia.com

Make Vegan Cheesy Potatoes: Layer sliced russet potatoes, Violife vegan cheese, and Country Crock® Plant Cream in a skillet. Bake at 325°F for 1 hour.…

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Ingredients

  • 1 tablespoon Country Crock® wPlant Butter Tub with Olive Oil
  • 2 pounds russet potatoes, scrubbed and sliced 1/4’’ thick
  • 1 teaspoon salt a pinch of black pepper
  • 1 cup Violife 100% Vegan Just Like Cheddar Shreds
  • 1-1/4 cup Country Crock® Plant Cream

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