Potato Gratin
Make Vegan Cheesy Potatoes: Layer sliced russet potatoes, Violife vegan cheese, and Country Crock® Plant Cream in a skillet. Bake at 325°F for 1 hour.…
Ingredients
- 1 tablespoon Country Crock® wPlant Butter Tub with Olive Oil
- 2 pounds russet potatoes, scrubbed and sliced 1/4’’ thick
- 1 teaspoon salt a pinch of black pepper
- 1 cup Violife 100% Vegan Just Like Cheddar Shreds
- 1-1/4 cup Country Crock® Plant Cream
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