Union Avenue Hot & Spicy FIRE WOK Screamin’ Sichuan Beef Ramen - (Brooklyn) Engine 216/Ladder 108 -

Ingredients

• 12 cups chicken stock
• 4 stalks lemongrass, chopped
• 1/4 cup hoisin sauce
• 1/4 cup oyster sauce
• 1/4 cup Chinese 5 spice
• 1/2 cup mirin
• 1/2 cup rice wine
• 1/4 cup tamari
• 12 packets of Hot & Spicy FIRE WOK Screamin’ Sichuan Beef flavored seasoning
• 1/2 cup sichuan peppercorns
• 8 oz white miso paste
• 4 packets of Hot & Spicy FIRE WOK – Screamin’ Sichuan Beef flavored noodles
• 6 soft boiled eggs
• 2 cups soy sauce
• 1 cup mirin
• 1 cup rice wine
• 2 oz white miso paste
• 1/4 cup corn starch
• 1/4 cup honey
• 2 tbsp. of Chinese 5 spice
• 1/4 cup black bean chili paste