Diver Scallop Tartare Recipe: The Perfect Gourmet Seafood Appetizer

Ingredients

• 1 lb Diver Scallops (e.g., Hokkaido Scallops or Alaskan Pink Scallops )
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon capers, rinsed and chopped
• 1 small shallot, finely minced
• 1 tablespoon fresh chives, finely chopped
• Salt and freshly cracked black pepper to taste
• Optional: avocado slices or microgreens for garnish