Luxurious Lobster and Scallop Chowder with Cream and Dill - My Homemade Recipe

Ingredients

• 200 g cooked lobster meat, chopped
• 200 g sea scallops, halved
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 500 ml seafood stock or fish stock
• 240 ml heavy cream
• 120 ml whole milk
• 120 ml corn kernels, fresh or frozen
• 1 tbsp fresh dill, chopped
• Salt, to taste
• Black pepper, to taste
• Lemon wedges, for serving