Creamy Dill & Chive Scrambled Eggs - Foley Food and Wine Society

Creamy Dill & Chive Scrambled Eggs - Foley Food and Wine Society

www.foleyfoodandwinesociety.com

Creamy Dill & Chive Scrambled Eggs

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Ingredients

  • 4 large eggs
  • 2 tbsp heavy cream (or crème fraîche for extra richness)
  • 1 tbsp unsalted butter
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, finely chopped
  • ¼ tsp salt (adjust to taste)
  • ⅛ tsp black pepper
  • 1 oz goat cheese or cream cheese (optional, for extra creaminess)

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