Kim-Joy's honey crème puffs recipe

Ingredients

• 85 g unsalted butter
• 225 ml water
• 1 pinch salt
• 50 g strong white flour
• 50 g plain flour (to make gluten free, substitute both the plain and strong flours for 100g of a gluten-free flour blend – don’t add xanthan gum)
• 3 medium eggs