Kim-Joy's honey crème puffs recipe

Name: Kim-Joy's honey crème puffs recipe
Ingredients: 85 g unsalted butter; 225 ml water; 1 pinch salt; 50 g strong white flour; 50 g plain flour (to make gluten free, substitute both the plain and strong flours for 100g of a gluten-free flour blend – don’t add xanthan gum); 3 medium eggs; 75 g unsalted butter; 75 g light muscovado sugar; 75 g plain flour (to make gluten free, substitute for 75g of a gluten-free flour blend and a pinch of xanthan gum); 400 ml double cream; 3 tbsp honey; 1 tbsp vanilla bean paste; 1 drop of yellow gel food dye; 1 drop of black gel food dye; 1 handful flaked almonds

www.lovefood.com

This playful recipe for honey crème puffs is from GBBO star Kim-Joy's latest cookbook, Bake Me a Cat.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

85 g unsalted butter
225 ml water
1 pinch salt
50 g strong white flour
50 g plain flour (to make gluten free, substitute both the plain and strong flours for 100g of a gluten-free flour blend – don’t add xanthan gum)
3 medium eggs
75 g unsalted butter
75 g light muscovado sugar
75 g plain flour (to make gluten free, substitute for 75g of a gluten-free flour blend and a pinch of xanthan gum)
400 ml double cream
3 tbsp honey
1 tbsp vanilla bean paste
1 drop of yellow gel food dye
1 drop of black gel food dye
1 handful flaked almonds