Herby Hasselback potatoes - Albert Bartlett
A classic hasselback potato recipe, guaranteed to go down a treat with the whole family! Perfect additional to any meal.
Ingredients
- 750g Albert Bartlett Original Rooster Potatoes (ideally the size of an egg – if they’re bigger, cut them in half first)
- 75g salted butter
- 3 stems thyme or rosemary or 4 sage leaves, or a tablespoon of fennel seeds
- 1 teaspoon sea salt flakes
- 1 teaspoon white or red wine vinegar
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