Prosciutto Pizza with Tomatoes, Olives and Arugula
This colorful pizza mixes fresh and baked flavors for a supremely satisfying one-dish meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Oven
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
Ingredients
- 1 pound pizza dough, divided into 4 equal pieces
- 1 (4-ounce) package Applegate Naturals ® Prosciutto
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, torn into pieces
- 1 small red onion, thinly sliced
- 12 oil-cured black olives, pitted and torn
- 1 tablespoon olive oil
- 1 heaping cup baby arugula
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