Vegan Lemon Bars – Turley Hill

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup butter, softened
• 1/2 tsp vanilla
• 5-6 drops lemon oil
• 3/4 cup lemon juice, from about 4 large lemons
• Optional: 2 tsp lemon zest
• 1 1/2 cups granulated sugar
• 1 1/4 cups full fat coconut milk, using mostly the white part
• 6 tbsp cornstarch
• Tiny pinch turmeric, optional for color (1/8th teaspoon), or natural food coloring
• powdered sugar, for dusting the tops