Smoked Turkey Legs
Alton Brown's smoked turkey legs are classic Renaissance Fair fare made better. With a two-stage cook, you're guaranteed to have perfectly cooked meat.
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Ingredients
- 3 quarts hot water
- 1 1/3 cups plus 1 1/2 teaspoons kosher salt
- 1 1/4 cups packed dark brown sugar
- 2 1/2 pounds ice cubes
- 6 turkey legs
- 1 cup unsalted chicken broth
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