Crab Omelette Recipe | Gourmet Traveller
Australian Gourmet Traveller fast recipe for asian-style crab omelette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Omelette
- 6 large eggs
- 2 cups grape seed oil
- 200 gm cooked sand crab meat, picked through
- 40 gm snowpea tendrils
- Sauce
- 1 tsp shrimp paste (belacan)
- ¼ cup oyster sauce
- 2 tsp hoi sin sauce
- ½ tsp sambal olek
- ½ clove of garlic, finely chopped
- 1 tbsp finely chopped coriander
- 1 tbsp grated palm sugar
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