Crab and herb omelette | Gourmet Traveller
Australian Gourmet Traveller fast French recipe for crab and herb omelette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 eggs
- 1 tbsp each finely chopped chives, tarragon and flat-leaf parsley
- 20 gm butter
- 10 ml olive oil
- 100 gm picked crab meat
- To serve: crusty bread and green salad
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