Grilled Tequila Steak Pizza - Beef Recipes - LGCM

Ingredients

• 2 Leahy’s Angus Beef Flat Iron Steaks
• 1 cup Corn (fresh or frozen)
• 1 cup Tomato (chopped)
• 2 Tbsp Cilantro (chopped)
• 1/4 tsp Salt
• 4 Tortillas (use at least an 8″ tortilla)
• 1 cup Shredded Cheese (your choice of whole wheat or flour)
• 1/4 cup Lime Juice (use Chihuahua or a Mexican-style blend)
• 1/4 cup Tequila
• 1 Tbsp Chipotle Peppers in Adobo Sauce
• Meanwhile, combine corn, tomato, 2 tablespoons cilantro, salt and reserved 2 tablespoons marinade in medium bowl. Cover and refrigerate.
• Carve steak into thin slices. Season with salt, as desired. Top tortillas with equal amounts of beef and corn mixture. Garnish with cilantro, if desired.