Christmas Cranberry Poke Cake - Easy Holiday Dessert
Make this festive cranberry poke cake with homemade cranberry sauce, cream cheese frosting and white chocolate drizzle. Perfect for Christmas celebrations.
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Cooking tools:
- Hand mixer
- Skewer
- Oven
- Baking pan
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 12 oz fresh or frozen cranberries.
- 1 cup freshly squeezed orange juice.
- 1 cup + 2 tablespoons sugar.
- 1/4 teaspoon cinnamon (optional).
- Dash of ginger and nutmeg (optional).
- 2 tablespoons corn starch dissolved in 2 1/2 tablespoons water.
- 16 1/4 oz box white cake mix (plus box ingredients).
- 1 tablespoon red sprinkles.
- 1 tablespoon green sprinkles.
- 8 oz cream cheese, softened.
- 1 cup powdered sugar.
- 1 1/2 teaspoon vanilla extract.
- 2 1/2 cups whipped topping.
- 3 1/2 oz white chocolate, finely chopped.
- 1 tablespoon coconut oil.
- 1/3 cup dried cranberries.
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