Christmas Cranberry Poke Cake - Festive Holiday Dessert
Celebrate the holidays with this festive Christmas Cranberry Poke Cake. Moist white cake, tangy cranberry layer, and fluffy whipped topping!
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Cooking tools:
- Oven
- Stove
- Baking pan
- Saucepan
- Wooden spoon
- Straw
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 box (15.25 oz) white cake mix.
- 3 large eggs.
- 1 cup water.
- 1/4 cup vegetable oil.
- 1 can (14 oz) cranberry sauce (whole berry or jellied).
- 1/2 cup water (for cranberry layer).
- 1/4 cup granulated sugar.
- 1 container (8 oz) whipped topping (e.g., Cool Whip).
- 1 tsp vanilla extract.
- Red and green sprinkles, for garnish.
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