Urad Dal Pakora Recipe: Crispy Indian Street Food

Name: Urad Dal Pakora Recipe: Crispy Indian Street Food
Ingredients: 1 cup urad dal; 1 tsp salt; 2 tbsp rice flour; 1/2 tsp peppercorns; 2 tbsp chopped coriander leaves; A few curry leaves; 1 green chili; 5 shallots; Oil for deep frying; Rinse the urad dal thoroughly at least 5 times until the water runs clear.; Place the rinsed dal in a bowl and soak it in the refrigerator for 2 hours.; Remove the ground dal into a mixing bowl and beat it well until fluffy.; Incorporate salt, rice flour, peppercorns, chopped coriander leaves, curry leaves, green chili, and sliced shallots into the dal batter. Mix thoroughly until all ingredients are well combined.; In a kadai, heat oil over medium flame for deep frying.; Take small portions of the batter and shape them into small balls.; Carefully drop the formed batter balls into the hot oil. Fry them on low flame for 3-4 minutes or until they turn golden brown and crispy.; Use a slotted spoon to remove the pakoras from the oil and drain on paper towels. Serve hot with your favorite chutney or sauce.

curryloves.com

Experience the ultimate Indian street food delight with Urad Dal Pakora. Enjoy the crispy and savory taste of this easy-to-make snack.

View full recipe on curryloves.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at curryloves.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup urad dal
1 tsp salt
2 tbsp rice flour
1/2 tsp peppercorns
2 tbsp chopped coriander leaves
A few curry leaves
1 green chili
5 shallots
Oil for deep frying
Rinse the urad dal thoroughly at least 5 times until the water runs clear.
Place the rinsed dal in a bowl and soak it in the refrigerator for 2 hours.
Remove the ground dal into a mixing bowl and beat it well until fluffy.
Incorporate salt, rice flour, peppercorns, chopped coriander leaves, curry leaves, green chili, and sliced shallots into the dal batter. Mix thoroughly until all ingredients are well combined.
In a kadai, heat oil over medium flame for deep frying.
Take small portions of the batter and shape them into small balls.
Carefully drop the formed batter balls into the hot oil. Fry them on low flame for 3-4 minutes or until they turn golden brown and crispy.
Use a slotted spoon to remove the pakoras from the oil and drain on paper towels. Serve hot with your favorite chutney or sauce.