Spiced Pumpkin Fall Cupcake

Name: Spiced Pumpkin Fall Cupcake
Total time: 45 min
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 cup milk; For the frosting: 1/2 cup unsalted butter, softened; 8 oz cream cheese, softened; 4 cups powdered sugar

tartamour.com

Experience the warmth of fall with Spiced Pumpkin Fall Cupcakes from TartAmour. Fluffy, spiced perfection with a creamy frosting—indulge in the cozy flavors of cinnamon, ginger, and nutmeg. Perfect...

View full recipe on tartamour.com

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