Rice Noodles with Creamy Miso Peanut Sauce and Mushrooms | Climate-Friendly Cooking 🥕

Ingredients

• 250 g mushrooms
• 1 large spring onion
• 200 g rice noodles
• 2 tablespoon oil + 1 tablespoon sesame oil
• 200 g coconut milk
• 2 teaspoon peanut butter or almond butter
• 1 teaspoon miso paste
• 1/2 lime
• 1 pinch of cayenne pepper
• 1 pinch of salt
• 1 pinch of pepper
• 1 teaspoon sesame seeds for serving