Rice Noodles with Creamy Miso Peanut Sauce and Mushrooms
This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Plate
- Serving platter
- Kitchen towel
- Sesame seed jar
- Lime squeezer
- Citrus press
- Grater
- Microplane
- Kitchen scale
Ingredients
- 250 g mushrooms
- 1 large spring onion
- 200 g rice noodles
- 2 tablespoons oil + 1 tablespoon sesame oil
- 200 g coconut milk
- 2 teaspoons peanut butter or almond butter
- 1 teaspoon miso paste
- 1/2 lime
- 1 pinch of cayenne pepper
- 1 pinch of salt
- 1 pinch of pepper
- 1 teaspoon sesame seeds for serving
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