Turkey Roulade with Cranberry Reduction | ToTT Store Singapore
This Christmas enjoy a Turkey Roulade with Chef Desmond's recipe!
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Cooking tools:
- Grill
- Butcher's twine
- Meat tenderizer
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1x 2 kg turkey breast
- 4x pork sausages, castings removed
- 1/2 cup pistachios, roughly chopped
- 1/2 cup dried cranberries
- 8 sage leaves, finely chopped
- 6 slices prosciutto
- 5 sage leaves, to garnish
- 1 cup dried cranberries
- 1/2 cup port
- 1/2 cup chicken stock
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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