Turkey Roulade Recipe - National Turkey Federation

Name: Turkey Roulade Recipe - National Turkey Federation
Ingredients: 2 to 3 lb whole boneless turkey breast (skin on, butterflied); 1 tbsp melted butter; 8 c water; 1/2 c Diamond kosher salt; 1/3 c sugar; 4 sage leaves; 4 thyme sprigs; 1 tsp peppercorns; 2 tbsp crushed garlic cloves; 2 tbsp unsalted butter; 12 oz sweet Italian sausage (removed from casings); 1 c diced onion; 1 c diced celery (1/4" dice); Pinch of salt; 1 c peeled and diced Granny Smith apple; 1/2 c dried cranberries (soaked in hot water for 5 minutes); 2 tsp chopped fresh herbs such as thyme, sage, parsley (1 tsp each, but could be more); 1 1/2 c chicken or turkey stock (low sodium, preferably homemade); 12 oz (4 c) bread stuffing mix

www.eatturkey.org

Decadent yet simple turkey roulade with sausage, apple and cranberry stuffing is a holiday feast rolled into one elegant, delicious package.

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Ingredients

2 to 3 lb whole boneless turkey breast (skin on, butterflied)
1 tbsp melted butter
8 c water
1/2 c Diamond kosher salt
1/3 c sugar
4 sage leaves
4 thyme sprigs
1 tsp peppercorns
2 tbsp crushed garlic cloves
2 tbsp unsalted butter
12 oz sweet Italian sausage (removed from casings)
1 c diced onion
1 c diced celery (1/4" dice)
Pinch of salt
1 c peeled and diced Granny Smith apple
1/2 c dried cranberries (soaked in hot water for 5 minutes)
2 tsp chopped fresh herbs such as thyme, sage, parsley (1 tsp each, but could be more)
1 1/2 c chicken or turkey stock (low sodium, preferably homemade)
12 oz (4 c) bread stuffing mix