PCC (Peanut, Chocolate, and Caramel) Pie | American Pie Council

Ingredients

• 1/3 cup + 2 tablespoon ice cold water
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 cups AP flour
• ¾ cup cold vegetable shortening (I keep my shortening in the freezer)
• ½ cup cold butter, cut into cubes
• 3 large eggs
• ½ cup brown sugar
• 1 cup light Karo Syrup
• ¼ cup melted, unsalted butter
• ¼ teaspoon salt
• 1 tablespoon cornstarch
• 2 teaspoons vanilla
• 1 ½ cups chopped roasted peanuts
• ¾ cups mini chocolate chips
• 1 cup brown sugar
• ½ cup unsalted butter, cut up into 8 pieces
• ½ cup heavy cream
• 2 tablespoons light Karo syrup
• 1 teaspoon vanilla extract