Harvest Salad With Broccoli | Recipes | Titan Farms

Ingredients

• 1 cup butternut squash, cut and cubed
• 1 Tablespoon water
• 5 ounces arugula salad greens
• 1 1/2 cups broccoli florets
• 1/3 cup toasted walnut pieces
• 1/3 dried cranberries
• 1/4 cup red onion, chopped
• 4 slices goat cheese, optional
• 3 Tablespoons olive oil
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon maple syrup
• Salt and fresh ground pepper