Pork Breakfast Hash • SA Pork

Name: Pork Breakfast Hash • SA Pork
Ingredients: 500g pork shoulder goulash; 3-4 eggs; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 bell pepper, diced; 1 small onion, chopped; Feta cheese, to serve; Creamed cheese, to serve; Sun-dried tomato paste, to serve; Chilli flakes, to serve; Chili oil, to serve; Fresh dill, to serve; Fresh parsley or cilantro, to serve; Salt and black pepper to taste; Oil for frying

www.sapork.co.za

This hearty breakfast hash features tender pork shoulder goulash, seasoned with smoked paprika and cumin, baked with eggs, and topped with feta and creamed cheese. The addition of bell peppers and...

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Ingredients

500g pork shoulder goulash
3-4 eggs
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 bell pepper, diced
1 small onion, chopped
Feta cheese, to serve
Creamed cheese, to serve
Sun-dried tomato paste, to serve
Chilli flakes, to serve
Chili oil, to serve
Fresh dill, to serve
Fresh parsley or cilantro, to serve
Salt and black pepper to taste
Oil for frying

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