Breakfast Sausage Hash Recipe
Delicious Breakfast Sausage Hash with roasted Brussels Sprouts, fingerling potatoes, and sunny-side-up eggs. Perfect for a hearty morning meal!
Ingredients
- 2 Tbsp. canola oil
- 6 oz. Breakfast Sausage
- 2 cups Brussels Sprouts
- 1 cup fingerling potatoes, roasted
- Salt and pepper, to taste
- 2 Tbsp. Hot Sauce Aioli (recipe to follow)
- 1/2 cup Brussels Sprouts leaves, fried
- 2 eggs, suggested sunny-side up
- 1 cup mayonnaise
- 6 garlic cloves, roasted, smashed
- 1 lemon, juiced
- 1 tsp. smoked paprika
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