Meat recipes: Amarone beef cheek with celeriac puree – Wine Dharma
Directions Still braised, still Amarone, for a succulent meat recipe: braised beef cheek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 4 veal cheeks
- 2 carrots
- 1 celery
- 2 medium onions
- 55 grams of butter
- 10 grams of rosemary
- 20 grams of thyme
- 50 grams of flour
- 40 grams of extra virgin olive oil
- 10 grams of salt and 10 grams of pepper
- 350 grams of peas
- 1 bottle of Amarone della Valpolicella
- 300 grams of porcini mushrooms, optional
- 1 celeriac
- 3 potatoes
- 90 grams of milk
- 40 grams of butter
- 8 grams of salt and 5 of pepper
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