Vegetarian Paella | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Vegetarian Paella | De Cecco Poland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 250 g Riso Roma
- 200 g shelled borlotti beans
- 1 sachet saffron
- 1 l broth prepared in advance
- 2 cloves garlic
- 1 carrot
- 1 onion
- 1 small bunch basil
- 200 g shelled peas
- 200 g French beans
- 200 g courgettes
- 1 leek
- 1 small bunch parsley
- salt
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