Vegetarian Paella | Italian Pasta De Cecco Recipes

Name: Vegetarian Paella | Italian Pasta De Cecco Recipes
Ingredients: 250 g Riso Roma; 200 g shelled borlotti beans; 1 sachet saffron; 1 l broth prepared in advance; 2 cloves garlic; 1 carrot; 1 onion; 1 small bunch basil; 200 g shelled peas; 200 g French beans; 200 g courgettes; 1 leek; 1 small bunch parsley; salt

www.dececco.com

烹制 Blunt the soybeans and remove any filaments, remove roots from the leek, and rinse, blunt the courgettes, peel the carrot, the onion, the garlic and wash

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

250 g Riso Roma
200 g shelled borlotti beans
1 sachet saffron
1 l broth prepared in advance
2 cloves garlic
1 carrot
1 onion
1 small bunch basil
200 g shelled peas
200 g French beans
200 g courgettes
1 leek
1 small bunch parsley
salt

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