Mediterranean Tart - Fragata

Name: Mediterranean Tart - Fragata
Ingredients: ½ can of Fragata Stoneless Manzanilla Olives filled with Pimiento; 1 medium courgette; ½ a jar of sun-dried tomatoes (280g) plus two tablespoons of the oil from the jar; 1 pack of shortcrust ready-to-roll pastry; 225g goat's cheese; Salt & pepper to season

www.fragata.co.nz

This Mediterranean-inspired tart is packed with vibrant flavours delicious olives a perfect summer dish just serve with salad for lunch

View full recipe on www.fragata.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.nz.

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Ingredients

½ can of Fragata Stoneless Manzanilla Olives filled with Pimiento
1 medium courgette
½ a jar of sun-dried tomatoes (280g) plus two tablespoons of the oil from the jar
1 pack of shortcrust ready-to-roll pastry
225g goat's cheese
Salt & pepper to season