BBQ ribs | New World
These sticky pork ribs are the perfect finger food, and are delicious cooked on the BBQ. Keep the napkins handy!
Ingredients
- 1.6 kg pork ribs
- 8 spring onions, roughly chopped
- 2 red chillies, finely chopped
- 3/4 cup Brown Sugar
- 3/4 cup soy sauce
- 3/4 cup clear honey
- 3/4 cup Dijon mustard
- 1 tsp allspice
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