Sweet and Spicy BBQ Pork Ribs | BBQs In The Hills

Ingredients

• 2 to 3 racks American-style pork ribs
• 2 tbsp tablespoons brown sugar
• 1 tbsp tablespoon smoked paprika
• 1 tsp teaspoon salt
• 1 tsp teaspoon garlic powder
• 1 tsp teaspoon onion powder
• 1 tsp teaspoon ground cumin
• ½ tsp teaspoon freshly ground black pepper
• ½ tsp teaspoon ground cayenne pepper
• 50 g grams butter, cubed
• 1 brown onion, finely chopped
• 200 ml millilitres tomato sauce
• 125 ml millilitres whiskey, such as Jack Daniel’s®
• ⅓ cup cup brown sugar
• 80 ml millilitres apple cider vinegar
• 2 tbsp tablespoons honey
• 1 tsp teaspoon ground cayenne pepper