Vegan pad Thai recipe | Good Food
An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, noodles and a zingy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g flat rice noodles
- 2 limes 1 juiced, 1 cut into wedges
- 1 tbsp tamarind paste, or extra lime juice
- 2 tbsp sweet chilli sauce plus extra for serving
- 2 tbsp vegetable oil or sunflower oil
- 300g firm tofu drained, patted dry and cut into cubes
- 10 asparagus spears trimmed and sliced on the diagonal
- 6 spring onions halved and thinly sliced lengthways
- 300g bag beansprouts
- 3 garlic cloves finely chopped
- handful each of coriander leaves and salted peanuts, to serve
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