The Ultimate Christmas Dinner – Duck Breast With Spinach Risotto | Futureater
Ultimate Christmas simplicity: Duck Breast & Spinach Risotto – classically delicious and easy to prepare. Perfect for festive gatherings.
Ingredients
- 2 pieces duck breast (with skin )
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 200 grams risotto rice
- 3 tablespoon olive oil
- 1 small onion
- 2 cloves garlic
- 1.5 dl white wine (dry)
- ~1 litre chicken or vegetable stock
- 200 grams baby spinch
- 1 tablespoon butter
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