The Perfect Ricotta Spinach Chicken Cannelloni Recipe for Dinner - That's My Home

Ingredients

• 3 cooked chicken breasts, finely chopped
• 1 bag (8–10 ounces/226–283 grams) baby spinach
• 12 cannelloni tubes
• 1 cup part-skim ricotta cheese
• 1 cup pasta sauce
• 1.5 cups (360 milliliters) half & half
• 0.5 cup (120 milliliters) milk
• 0.25 cup (25 grams) grated Parmesan cheese
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 0.5 teaspoon dried basil
• 0.25 teaspoon dried oregano
• 0.125 teaspoon ground nutmeg
• Salt and freshly ground pepper, to taste
• 1 tablespoon (15 milliliters) olive oil