Beef & stout stew with carrots | Recipe Cart
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 1kg stewing beef, cut into large chunks
- 1 onion, roughly chopped
- 10 carrots, cut into large chunks
- 2 tbsp plain flour
- 500ml can Guinness
- 1 beef stock cube
- pinch of sugar
- 3 bay leaves
- big thyme sprig
- Creamy parsnip mash, to serve (see recipe below)
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