Classic Chocolate Caramel Slice
This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet.
Keywords
- classic
- caramel
- slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Non-stick baking paper
- Saucepan
- Whisk
- Offset spatula
- Chef's knife
- Measuring cup
- Kitchen scale
- Refrigerator
- Cutting board
Ingredients
- 1 cup (150g) plain (all-purpose) flour, sifted
- ½ cup (40g) desiccated coconut
- 125g unsalted butter, melted
- ½ cup (90g) brown sugar
- 125g unsalted butter, chopped
- 2 x 395g cans sweetened condensed milk
- ⅓ cup (115g) golden syrup
- 200g dark chocolate, chopped
- 1 tablespoon vegetable oil
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