Cheesy Potato Soup Recipe | Potato Slayer Seasoning
This creamy, cheesy potato soup is perfect on cold nights. Our Potato Slayer seasoning infuses the soup with its one-of-a-kind spunky, herbaceous backbone.
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Ingredients
- 3 tablespoons unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- Kosher salt
- 4 garlic cloves, thinly sliced
- 1 tablespoon plus 2 teaspoons Potato Slayer
- 2 ¾ - 3 lbs Yukon Gold or Russet potatoes (see note), peeled and cut into 1-inch cubes
- 1 quart low-sodium chicken broth
- 2 tablespoons olive oil
- 1 ½ cups croutons
- 8 ounces grated sharp Cheddar
- 1 cup half-and-half (or ½ cup whole milk + ½ cup heavy cream)
- Chopped fresh dill, for garnish
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