Meringue Cookies - The Local Palate

Name: Meringue Cookies - The Local Palate
Ingredients: 2 egg whites; ½ teaspoon vanilla extract; Pinch of cream of tartar; Pinch of salt; ¾ cup superfine graunulated sugar, divided; ¼ bittersweet chocolate, melted (optional); Disposable pastry bag with star tip; Parchment paper

thelocalpalate.com

recipe yields 2 Dozen - 2 egg whites - ½ teaspoon vanilla extract - Pinch of cream of tartar - Pinch of salt - ¾ cup superfine graunulated sugar, divided - ¼

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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