Meringues - The Local Palate
Preheat oven to 200 degrees. Line baking sheet with parchment paper. Beat egg whites with vanilla and a pinch each of cream of tartar and salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 egg whites
- ½ teaspoon vanilla extract
- Pinch of cream of tartar
- Pinch of salt
- ¾ cup superfine granulated sugar, divided
- ¼ cup bittersweet chocolate, melted (optional)
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