Hot Pot
As a kid, coming home from school and smelling that Mum had made Hot Pot was one of THE highlights of my week. Even as I write I can smell the lamb, the gravy, imagine the crispy spuds and feel the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 900g lamb shoulder, cubed
- 900g sliced potatoes
- Salt and Pepper
- 2 finely sliced onions
- 2 sliced carrots
- Fresh thyme, bay leaf
- 550ml beef stock
- 50g butter
- Splash Worcestershire sauce
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