Marzipan Easter Cookies from Malta | Figolla | Global Table Adventure
Each week, when I sit down to pick recipes, I am surrounded by a mountain of cookbooks, web sites, and emails (this week I’d like to thank Maltese reader, Jym
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup butter (, cubed)
- 2 egg
- 1 tsp vanilla extract
- 1 lemon (, zested and juiced)
- 7 oz almond paste (, room temperature)
- 4-5 Tbsp orange juice
- orange zest (, optional)
- Royal icing
- small chocolate eggs
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