Creamy Chicken Chorizo Pasta with Smoky Peppers and Asiago - Chef Mia Recipes

Ingredients

• 3 tablespoons oil, divided
• 1 lb chorizo sausage, casings removed
• 1 large chicken breast, diced into bite-sized cubes
• 1 medium yellow onion, finely diced
• 1 orange bell pepper, diced
• 2 tablespoons tomato paste
• 1 cup tomato sauce
• 2 cups heavy cream
• 2 tablespoons all-purpose flour
• ⅓ cup fresh parsley, chopped
• 2 teaspoons salt, divided
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon chili flakes, optional for extra heat
• ½ teaspoon black pepper
• 1 tablespoon oil
• 1 teaspoon salt
• Freshly grated Asiago cheese