Chocolate and salted peanut slice
This chocolate and salted peanut slice is beautifully sweet while also being surprisingly light, perfect for afternoon tea or dessert.
Ingredients
- Base
- 1 cup almonds, ground to a fine meal
- 1/4 cup coconut sugar (you can use brown sugar)
- 1/4 cup cocoa
- 2 tbsp coconut thread
- 2 tbsp coconut oil, melted
- 1 tbsp flaxseed meal mixed with 2 tbsp water
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup plant milk (eg, almond, soy, rice, coconut)
- Filling
- 400 ml coconut milk (or other plant-based milk), plus 2 tbsp extra
- 100 g maple syrup
- 40 g cocoa
- 1 tbsp cornflour
- 100 g dark chocolate, roughly chopped
- 2 tbsp coconut oil
- 1/3 tsp sea salt
- 1/3 cup roasted peanuts, roughly chopped
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