Cauliflower Casserole Recipe - (4.6/5)

Ingredients

• 2 pounds cauliflower florets
• 8 ounces shredded sharp cheddar cheese, divided
• 8 ounces shredded Monterrey Jack cheese, divided
• 8 ounces block cream cheese, softened
• 4 tablespoons heavy cream
• 2 bunches green onions, sliced (1 1/2 cups)
• 6 sliced bacon, cooked and crumbled
• 1 clove garlic, grated
• Salt & pepper to taste